Remove the pie from the box. Unwrap and let defrost till completely thawed or cook frozen. Preheat oven to 350° degrees. Place the pie on the center of the oven rack. Bake at 350° degrees for approximately 50-60 minutes. If using an air fryer, bake for half the time. For smaller pies, cooking takes around 20-30 minutes. The pie should be heated throughout and have a golden brown crust. CAREFULLY remove the pie. It is recommended to use something to place under the pie. The pies are heavy and hot! You must let the pie cool down and rest before slicing. This helps the pie set up and takes around 10-15 minutes. Enjoy!